The kitchen area

Enjoy with family and in all simplicity the flagship dish of the summer: the bouchot mussels.

The bread: from the mill to your breakfast table

A spice cake for winter breakfasts

When preparing meal trays, I often prepare salty cakes. The recipe of
BRETONS and NORMANDS will satisfy you and will probably surprise guests coming from
FRANCE and elsewhere.

February 2nd: it's Candlemas